Carrots are rich in beta-carotene, vitamins B, B1, B2, C, D, E, K, folic acid, calcium, etc. β-Carrot can be converted into vitamin A after vegetarian use, which has the effect of nourishing the liver and improving eyesight.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
