Lettuce contains a variety of vitamins and inorganic salts, among which the content of iron is relatively rich. The iron in lettuce is easily absorbed by the human body under the action of organic acids and enzymes. Therefore, eating fresh lettuce is very beneficial to the treatment of various anemias. Lettuce also contains an enzyme that can eliminate strong carcinogens, nitrosamines, and has a certain anti-cancer effect. The niacin in lettuce can activate insulin and promote the metabolism of sugar, which is very beneficial to the elderly with diabetes.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
