Kale is rich in vitamins A, C, K, calcium, iron, folic acid, fiber, carotene, etc. Kale is gluten-free and suitable for people with high blood sugar and gluten intolerance.
Washing method: It is recommended to use flushing instead of soaking to wash kale to avoid loss of water-soluble vitamin C.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
