Garlic is rich in thiamine-containing amino acids and allicin, which can inhibit bad bacteria in the gastrointestinal tract, promote blood circulation, prevent arteriosclerosis, and also promote the secretion of insulin, increase the absorption and utilization of glucose by human cells, and reduce blood sugar and maintain blood sugar. Stable efficacy, suitable for diabetics to eat, can effectively prevent cardiovascular disease and enhance immunity and other effects.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
