Jing onion, also known as green onion, is generally used in northern dishes, and its nutritional value is also very rich. Onion contains allicin, which is an antioxidant substance. It has the effect of sterilizing and inhibiting the growth of bacteria. It also helps to dilate blood vessels and make blood flow more smoothly. In addition, it also helps to reduce the accumulation of fat on the blood vessel wall and prevent hardening of the arteries. and narrowing, which can help reduce the chance of developing cardiovascular disease.
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․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
